Apple Puff Pancake

Apple Puff Pancake

6 pieces of bacon, cooked till crispy
2 tablespoons of coconut oil
2 apples, peeled and sliced thinly
3 tablespoons coconut sugar
6 eggs
1 ½ cups milk (or dairy free option)
1 cup almond flour
1 tablespoon coconut flour
3 tablespoons coconut sugar
1 tablespoon vanilla
½ teaspoon baking soda
¾ teaspoon cinnamon
½ teaspoon salt

Preheat oven to 425 degrees.

Start cooking bacon if not precooked.

Coat 9x13 inch pan with coconut oil. Add apples in a thick layer. Coat the apples with coconut sugar.

In a blender mix together remaining ingredients.  Pour the mixture over the apples.

Bake for 40 minutes or until golden brown and not runny.