Friday, January 13, 2012
I found a hot chocolate recipe at Elana's Pantry, which inspired us to come up with this recipe. Chris was excited about the coconut milk. We had never thought about using coconut milk in our hot chocolate. It made it rich and creamy.
Chris’ Peppermint Coconut Hot Chocolate
½ cup coconut milk
1 ½ cup whole milk
3 tablespoon cocoa powder
¼ cup coconut sugar
¼ teaspoon peppermint extract
Mix everything together and heat until warm. Serve with left over candy canes to stir with.