Oven Roasted Potatoes

Oven Roasted Potatoes

2 large potatoes, sliced thinly
3 tablespoons olive oil
1 tablespoon Italian Seasoning (oregano, parsley and basil)
1 teaspoon salt

4 tablespoons of Parmesan Cheese

Preheat oven to 450 degrees

Place all items except the cheese into a large bag. Shake until coated and place in a single layer on a baking sheet.  Bake for about 20 minutes or until potatoes are soft. Top with cheese, heat until the cheese is melted, about 5 minutes.