Tuesday, October 23, 2012

Madras Beef

Madras Beef

Spice Paste:
2 tablespoons coriander, ground
1 tablespoon cumin, ground
1 teaspoon turmeric
½ teaspoon pepper
1 teaspoon chili powder
4 cloves garlic, crushed
2 teaspoons ginger, grated
2 ½ teaspoons lemon juice

2 tablespoons bacon grease or coconut oil
2 large steaks, cubed
2 tablespoons tomato paste
1 cup beef stock
cooked rice

Mix the spices into a paste.
Fry the steak in oil until it is brown. Remove from pan.
Heat the spice paste in the pan for 1 minute at medium heat. Add the steak and mix well. Add the tomato paste and beef stock. Reduce the heat and cook for 1 hour and 15 minutes. Serve with rice.
We usually can’t wait an hour and end up eating it after about a half hour.  

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