My Husband and I moved to South Korea to teach English as a Foreign Language. In America we loved trying out lots of new recipes. When we arived in Korea I discoved that we did not have a stove and I no longer had all my spices or fun cooking gadgets I enjoyed at home. This blog is about the American recipes that we cook in Korea.
Tuesday, October 23, 2012
1½ cups coconut sugar or maple syrup
¾ cup cocoa powder
1 cup water
dash of salt
1 teaspoon of vanilla.
Heat all the ingredients together.
You can serve it warm or refrigerate it until cool.
Place about two tablespoons of syrup into an 8oz cup of cold
It is great for topping ice cream or dipping fruit in it as
a chocolate fondue.