Thursday, April 28, 2011
Last summer we were given 16 lbs of grapes. That is a lot of grapes and we had limited fridge and freezer space. We decided to make grape juice out of them.
Rinse 3 lbs of grapes. It is okay to leave in the seeds. Place them in a crock pot. You can fill it to the top with grapes. Add 1/2 cup of water and let simmer for 8 hours. Then drain all of the pulp out the pot and drain the juice into another bowl. Let the juice cool, then pour it into plastic bottles. This juice is delicious and will last in the fridge for about a week. Throw it out when it starts to taste like wine.